What Are Tennis Biscuits?
Contents
If you’re from the UK, you might be wondering what a tennis biscuit is. In short, they’re biscuits that are perfect for eating while playing tennis! But why are they called tennis biscuits? Read on to find out.
A Brief History of the Tennis Biscuit
The tennis biscuit is a type of shortbread that originated in Scotland. It is made with flour, sugar, butter, and sometimes eggs. The dough is rolled flat and cut into small square biscuits. The biscuits are then baked until they are golden brown.
Tennis biscuits were originally made to be eaten during tennis matches. They were thought to be nutritious and would not break when they were dropped on the court. Today, tennis biscuits are still made in Scotland and are available in many supermarkets.
The Ingredients of a Tennis Biscuit
Most commercially prepared tennis biscuits contain wheat flour, vegetable shortening, sugar, baking powder, salt, and milk. Some recipes also include an egg. The ingredients are blended together and then rolled out into a flat sheet. The dough is then cut into small rectangular shapes using a pastry cutter or knife. After being cut, the biscuits are placed on a baking sheet and baked in a preheated oven until they are golden brown in color.
How to Make Tennis Biscuits
Ingredients: Serves 4-6
-1 cup (250 ml) all-purpose flour
-1/4 cup (60 ml) sugar
-1 teaspoon (5 ml) baking powder
-1/4 teaspoon (1 ml) salt
-6 tablespoons (90 ml) cold butter, cut into small pieces
-1/4 cup (60 ml) raisins or currants
Instructions:
1. Preheat oven to 400°F (200°C). Grease a baking sheet and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder and salt. Using a pastry blender or your fingers, work in the butter until it resembles coarse crumbs. Stir in raisins or currants.
3. Add 1/4 cup (60 ml) cold milk and mix just until dough comes together. Do not overmix.
4. On a lightly floured surface, roll out dough to 1/2-inch (1 cm) thickness. Cut out biscuits with a 2 1/2 -inch (6 cm) biscuit cutter and place on prepared baking sheet. Gather up scraps, reroll and cut out more biscuits until all the dough is used up.
5. Bake in preheated oven for 12 minutes or until golden brown.]
Tennis Biscuits vs. Other Biscuits
Tennis biscuits are a type of sweet biscuit that is popular in the United Kingdom. They are made with flour, sugar, butter, and eggs. Tennis biscuits are named after the sport of tennis because they are small and have a dimpled surface that resembles a tennis ball.
Tennis biscuits are similar to other types of biscuits such as digestive biscuits and shortbread, but they have a sweeter flavor and a softer texture. They are often eaten with tea or coffee, and they can also be used in baking recipes.
If you’re looking for a tasty treat, tennis biscuits are a great option. They’re perfect for dipping in tea or coffee, and they’re also delicious on their own.
