How to Make a Beef Stew That Will Satisfy Your NBA Cravings

Learn how to make a beef stew that will satisfy your NBA cravings by following these simple steps.

Cut the beef into stew-sized pieces

Cut the beef into stew-sized pieces, about 2-inches square. Season the beef with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 8 minutes. Add the garlic and cook for 1 minute. Stir in the tomato paste and cook for 1 minute.

Season the beef with salt, pepper, and other desired spices

Beef stew is the perfect meal to curl up with on a cold winter day, and it’s also hearty enough to fill up even the biggest NBA fan To make a beef stew that will satisfy your cravings, start by seasoning the beef with salt, pepper, and any other desired spices. Then, add the beef to a large pot or slow cooker along with some chopped vegetables like onions, carrots, and celery. If you want to thicken up your stew, you can also add a few tablespoons of flour or tomato paste. Once everything is in the pot, add enough beef broth or water to just cover the ingredients. Cover the pot and let it cook until the beef is tender and cooked through. Serve your stew hot with some fresh bread on the side.

Sear the beef in a large pot or Dutch oven

Sear the beef in a large pot or Dutch oven: Season the beef with salt and pepper. Heat a tablespoon of oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook until browned all over, about 5 minutes per side.

Add the vegetables: Once the beef is browned, add the chopped onion, carrots, and celery to the pot. Cook until the vegetables are softened, stirring occasionally, about 5 minutes.

Stir in the tomato paste: Add the tomato paste to the pot and cook until it’s slightly browned, stirring constantly, about 1 minute.

Add the liquids: Pour in the beef broth and red wine (if using), and bring to a simmer.

Simmer until the beef is cooked through: Cover the pot partially and simmer until the beef is cooked through and very tender, about 1 1/2 hours.

Add liquid to the pot or Dutch oven (beef broth, water, red wine, etc.)

Adding liquid to the pot is the first step in making a beef stew. You can use beef broth, water, red wine, or any other liquid you like. Be sure to add enough liquid to cover the beef entirely. You may also want to add some chopped onions, garlic, and carrots to the pot.

Add vegetables to the pot or Dutch oven (onions, carrots, celery, potatoes, etc.)

Make a beef stew that will satisfy your NBA cravings by adding plenty of vegetables to the pot or Dutch oven. Start with onions, carrots, celery, and potatoes, then add whatever other veggies you like. For a heartier stew, add some diced beef or pork. Cook the stew until the meat and vegetables are tender, then season to taste with salt and pepper. Serve with crusty bread or buns for dipping.

Cook the beef stew until the beef is tender

If you’re a fan of the NBA, you know that beef stew is one of the most popular dishes served at arenas across the country. And for good reason: it’s hearty, filling, and packed with flavor. But what if you could make a beef stew that was even more satisfying? One that was packed with even more flavor? Here’s how:

Start by browning the beef in a large pot or Dutch oven. This will help to give the stew its rich, deep flavor. Then, add in your vegetables: potatoes, carrots, celery, onions, and garlic. Give everything a good stir, then add in your liquids: beef broth and red wine. (If you don’t have red wine on hand, you can use white wine or even water.)

Now it’s time to let your stew simmer. Put a lid on the pot or Dutch oven and let it cook until the beef is tender and the vegetables are cooked through. This could take anywhere from two to three hours, so be patient! Once everything is cooked through, give your stew a final seasoning with salt and pepper. Serve hot with some crusty bread on the side. Enjoy!

Serve the beef stew with bread or over mashed potatoes

As the weather gets colder, we all start to crave comfort foods. For many of us, that means hearty stews full of meat and vegetables. This beef stew recipe is perfect for satisfying those NBA cravings.

The key to a good beef stew is to cook the meat until it is tender and falling apart. This can take a bit of time, but it is worth it. You also want to make sure that you use a good-quality beef broth. We like to use beef broth that has been simmered with onions, garlic, and celery.

Once the stew is cooked, you can serve it with bread or over mashed potatoes. If you are serving it over mashed potatoes, we recommend using Yukon gold potatoes. They have a creamy texture that goes well with the rich beef stew.