How To Make Guyanese Tennis Rolls
These Guyanese Tennis Rolls are light, fluffy and so easy to make! You’ll love the crispy outer shell and the soft, fluffy inside.
Introduction
Tennis Rolls are one of the most popular Guyanese snacks. It is a sweet roll made with flour, sugar, yeast, andprofit. This snack is usually served as an afternoon treat or after school snack. Tennis Rolls are very easy to make and only require a few ingredients that are easily available in any kitchen. This recipe makes about 12 rolls.
History
The history of the Guyanese Tennis Roll is quite interesting. It is said that this delicious treat was created by two sisters in the 1920s who owned a small bakery in Georgetown, Guyana. The sisters were looking for a way to use up leftover bread dough and came up with the idea of rolling it into balls, frying them, and then coating them with a sugar and spice mixture. The rolls became so popular that the sisters decided to mass-produce them and sell them in local markets.
Today, Guyanese Tennis Rolls are enjoyed by people all over the world. They are traditionally served with tea or coffee, but can also be enjoyed as a snack on their own. If you are looking for a delicious and easy-to-make treat, then look no further than the Guyanese Tennis Roll!
The making of the tennis roll
Ingredients:
-1 can refrigerated biscuits
-1 egg, beaten
-Sugar
-Cinnamon
-Butter, melted
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
2. Separate dough into 10 biscuits. On a lightly floured surface, roll each biscuit into a 6-inch circle. Brush with beaten egg.
3. Combine sugar and cinnamon. Sprinkle over circles. Roll up each circle, jelly-roll style, starting at one edge and ending at the other. Pinch ends to seal. Place rolls, seam side down, on the prepared baking sheet. Brush with melted butter.
4. Bake for 12 minutes in the preheated oven, or until golden brown.
The tennis roll today
The tennis roll today is a soft, round rolls that’s slightly sweet. This Guyanese recipe yields 12 small tennis rolls. Leftover tennis rolls are best reheated the next day or frozen for up to 2 months.
Conclusion
In conclusion, Guyanese Tennis Rolls are a delicious, easy to make snack that can be enjoyed by everyone. They are perfect for parties, picnics, or just as a tasty treat. I hope you enjoy them as much as I do!
