How to Make Tennis Ball Cookies

Get the step by step recipe for these fun and easy Tennis Ball Cookies. They are perfect for a kids birthday party or any sporting event!

Introduction

Tennis ball cookies are a traditional Southern cookie that is often served at parties and family gatherings. They are made with a simple sugar cookie dough that is rolled into balls and then dipped in a lemon or vanilla glaze. The cookies are then rolled in chopped nuts, sprinkles, or shredded coconut.

The key to making perfect tennis ball cookies is to use a good quality sugar cookie dough. I like to use a recipe that uses butter, but you can also use shortening if you prefer. The dough should be well chilled before you start rolling it into balls, and I like to use a small ice cream scoop to make sure all of my balls are the same size.

Once the balls are scooped, they are dipped in the glaze and then rolled in your chosen coating. I like to use chopped pecans or walnuts, but you can also use shredded coconut, sprinkles, or even chocolate chips. Let the cookies set for a few minutes before serving so that the glaze can harden slightly. These cookies are best served the same day they are made, but they will keep in an airtight container for up to 3 days.

Materials

-1 box of yellow cake mix
-2 eggs
-1/3 cup of vegetable oil
-1 teaspoon of vanilla extract
-1 tablespoon of all-purpose flour
-Green food coloring
-Wilton Grass Green Icing Color
-36 Wilton White Chocolate Vanilla Flavored Candies
-Wilton Decorating Bag and Coupler Set
-Wilton Tip 2A
-Wilton Decorating Gel, Black

Steps

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

In a small bowl, cream together the butter, sugar, and egg until light and fluffy. Combine the flour, baking powder, and salt; stir into the butter mixture until well blended. If dough is too crumbly, add a few drops of milk.

Shape dough into 1 inch balls. Place balls 2 inches apart on the prepared baking sheet.

Bake for 10 minutes in the preheated oven, or until golden brown. Let cool on the baking sheet for 5 minutes; transfer cookies to wire racks to cool completely

Conclusion

Now that you know how to make tennis ball cookies, it’s time to get baking! These cookies are perfect for any occasion, from a simple afternoon snack to a festive holiday cookie exchange. And with so many flavor variations to choose from, you’re sure to find a recipe that everyone will love. So what are you waiting for? Get baking!