Baseball Bat Doughnut? We Tried It So You Don’t Have To
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We know, we know—a baseball bat doughnut sounds pretty strange. But we’re the type of people who are always down for trying new things, so we decided to give this unique treat a shot.
Spoiler alert: it wasn’t as bad as we thought it would be! If you’re curious about what a baseball bat doughnut tastes like, read on for our full review.
Introduction
We all know the struggle of trying to find the perfect doughnut. You want something that’s sweet, but not too sweet. You want something that’s crunchy on the outside, but soft and doughy on the inside. And, of course, you want something that’s big enough to satisfy your sweet tooth, but not so big that you feel guilty afterwards.
Enter the baseball bat doughnut. This massive treat is exactly what it sounds like: a giant doughnut shaped like a baseball bat It’s BIG. It’s DECADENT. It’s everything you could possibly want in a doughnut… or is it?
We decided to put this treat to the test and see if it lives up to the hype. Spoiler alert: it does not.
What is a baseball bat doughnut?
Curious about this monstrosity, we decided to try making baseball bat doughnuts at home. For those unfamiliar with the dish, it’s pretty much what it sounds like: a doughnut shaped like a Baseball Bat And yes, you can eat it.
The dish is said to have originated in Japan, where it’s known as taiyaki. Taiyaki is a fish-shaped pastry that’s typically filled with red bean paste or custard. But in recent years the internet has taken taiyaki to new (and perhaps strange) heights, with people creating all sorts of creative fillings and shapes, including doughnuts shaped like bats.
We followed a recipe from the blog Tasty Japanese, which called for just a few simple ingredients: self-rising flour, milk, sugar, eggs, and baking powder. The process was fairly straightforward: we mixed the ingredients together, put the batter in a piping bag, and squeezed it into the mold of a baseball bat Then we fried the batter in hot oil until it was golden brown.
The result was…surprisingly tasty! The outside was crispy and the inside was nice and fluffy. And since the doughnut was fried in oil, it didn’t taste too heavy or greasy. All in all, we were pleasantly surprised by this weird and wonderful treat.
How is a baseball bat doughnut made?
Doughnuts are cooked in a deep-fat fryer, which allows for even heat distribution and consistent frying. The dough is cut into individual pieces and then placed into the fryer. Once the doughnuts are fried, they are removed from the oil and allowed to cool.
What does a baseball bat doughnut taste like?
We all know what a doughnut tastes like – fried, sugary dough with a hole in the center. But what happens when you add a baseball bat to the equation? We investigate.
Are baseball bat doughnuts healthy?
We all know that baseball bat doughnuts are delicious. But are they healthy? We took a closer look at the nutrition facts to find out.
One baseball bat doughnut has about 250 calories, 12 grams of fat, and 19 grams of sugar. That’s not terrible, but it’s not great either.
If you’re looking for a healthier option, we recommend sticking to plain old doughnuts. Or, if you’re Feeling adventurous, you could try making your own baseball bat doughnuts at home with healthier ingredients.
Should you try a Baseball Bat doughnut?
These doughnuts are two things that most people love – baseball and doughnuts. They are basically a chocolate-covered doughnut in the shape of a baseball bat The donut is then coated in lard, which supposedly makes it taste even better.
We tried one of these doughnuts and, while they were delicious, we don’t think they’re worth the calories. If you’re looking for a unique doughnut experience, we recommend trying one of these. But if you’re looking for something that’s healthy and delicious, we suggest sticking to regular ol’ doughnuts.
Conclusion
After much debate, we have come to a final conclusion about the baseball bat doughnut: it’s not worth your time or money. Though it looks impressive, the doughnut itself is dry and flavorless, and the chocolate coating is nothing special. If you’re looking for a good doughnut, we suggest sticking to one of the classic flavors.
FAQ
We all know that baseball season is in Full Swing and as America’s Favorite Pastime it’s no surprise that some unique food items have been created in honor of the sport. One such item is the baseball bat doughnut, which is exactly what it sounds like – a doughnut shaped like a mini baseball bat
We were curious to see how this strange treat tasted, so we decided to give it a try. Here are some FAQs about our experience:
Q: How does it taste?
A: While the filled doughnuts were delicious, the batter-dipped ones were too greasy and not as enjoyable.
Q: Was it messy to eat?
A: Not at all! The batter-dipped doughnuts were a bit messy, but overall we thought these were easy to eat.
Q: Would we recommend it?
A: If you’re a fan of filled doughnuts, then yes – but if you’re not, you might want to give this one a pass.
Further Reading
Doughnuts come in all shapes and sizes – some are even shaped like baseball bats! While this may seem strange, there’s no reason to be afraid of trying something new. After all, who knows? You might just end up liking it!
If you’re feeling adventurous, why not give a Baseball Bat doughnut a try? We did, and here’s what we thought:
The baseball bat doughnut is surprisingly good! The dough is fluffy and the chocolate coating is thick and tasty. We were skeptical at first, but this treat is definitely worth trying.
References
Doughnut bats have been used in baseball for quite some time. The first reference we could find to them was in an 1884 issue of Harper’s Weekly, which featured a cartoon of a player using a doughnut-shaped bat.
The practice seems to have caught on in the early 1900s. In a 1905 issue of Sporting Life, there’s an ad for a “doughnut bat” that promises to “add power to your hitting.” And in 1908, The New York Times reported on a game between two minor league teams in which one player used a “doughnut-sized bat.”
