Baseball Cookie Fans Will Love This Recipe

This baseball cookie recipe is perfect for any baseball fan! The cookies are shaped like baseballs and are decorated with red frosting to look like baseball seams

Introduction

Whether you’re a baseball fan or not, these baseball cookies are sure to be a hit! They’re perfect for a party or any time you’re in the mood for a sweet treat. Made with sugar cookie dough, these cookies are easy to make and can be decorated to look like little baseballs. All you need is some red and green icing and you’re all set!

The Best Baseball Cookies

Move over, Cracker Jacks These baseball cookies are a home run!

Whether you’re cheering on your favorite team or just in the mood for a delicious dessert, these baseball cookies are sure to please. Made with a simple sugar cookie dough and decorated with royal icing and edible pearls, they are as fun to look at as they are to eat.

So whether you’re a fan of the Yankees, the Red Sox or any team in between, bake up a batch of these cookies and enjoy!

A Recipe for Baseball Cookie Fans

Do you love baseball season? If so, you’re going to want to try this baseball cookie recipe! These cookies are perfect for any baseball fan and they’re easy to make too. So, grab your apron and preheat the oven – it’s time to get baking!

The perfect game Day Snack

Make your next game day gathering a hit with these delicious baseball cookies! This recipe is easy to follow and produces cookies that are both cute and delicious. Whether you’re rooting for the home team or away team, everyone will enjoy these sweet treats.

How to make baseball Cookies

To make baseball cookies, you will need:
-1/2 cup butter, softened
-1/2 cup sugar
-1 egg
-1/2 teaspoon vanilla extract
-1 1/4 cups all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-Red and blue food coloring
-24 icing eyes
-2 tubes white decorating gel

Instructions:
1. Preheat oven to 350°F. Grease a baking sheet.
2. In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder, and salt; gradually add to butter mixture, mixing until well blended.
3. Divide dough into 3 portions. Tint 1 portion red and 1 portion blue with food coloring leave remaining dough untinted. On a lightly floured surface, roll each portion of dough to 1/8-in.-thickness. Using a 2 1/2 -in. baseball cookie cutter cut out shapes; place 2 in. apart on prepared baking sheets. Reroll scraps as necessary.
4 attaching the eyes with decorating gel, use a knife to make stitches on the cookies by scoring top of each cookie several times in an upward motion. Be sure not to cut through the cookie.
5 bake until edges are firm, 10-12 minutes; cool on pans for 5 minutes; remove to wire racks to cool completely

Tips for Making Perfect Baseball Cookies

Your guests will be sure to score a home run with these delicious baseball cookies! But before you start baking, check out our tips below to ensure your cookies are perfect.

First, consider what type of cookie dough you want to use. You can either make your own dough from scratch or use a store-bought variety. If you’re short on time, the pre-made doughs can be a good option. Just be sure to read the ingredients list to make sure there’s no sugar or other additives.

Next, it’s time to start shaping your dough into balls. If you want Perfect Baseball cookies, it’s important to make sure the balls are all uniform in size. A small cookie scoop can help with this. Once you have your balls of dough, place them on a baking sheet lined with parchment paper or a silicone baking mat.

Then, using the back of a spoon or your fingers, slightly flatten each ball of dough. Be sure not to flatten them too much, or they won’t cook evenly. You just want to give them a light press so they’re about ½-inch thick.

Next, it’s time to add the details that will turn your cookies into baseballs! Using a fork, press down into the center of each cookie to create the stitching lines. Then, using a small knife, cut out tiny triangles around the edge of the cookie to create the baseball seams.

Finally, bake your cookies according to the recipe instructions or until they are lightly golden brown and set. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack so they can cool completely. Once they’re cooled, enjoy!

The Final Touch: Decorating Your Baseball Cookies

Your baseball cookies are almost ready to eat, but before you do, you’ll want to add the final touch: decorating them! The most popular way to decorate baseball cookies is with icing, and there are a few different ways you can do this. One way is to pipe green icing around the edge of the cookie, representing the grass on a baseball field You can also pipe red icing around the edge of the cookie, representing the red stitches on a baseball. Finally, you can pipe white icing around the edge of the cookie, representing the white line on a baseball.

Another popular way to decorate baseball cookies is by using edible markers to draw pictures on them. You could draw a picture of a bat and ball, or a player hitting a home run You could also simply write “Go team!” or “We’re #1!” on your cookies. Whatever you decide to do, have fun with it!

Storing and Serving Your Baseball Cookies

Once you have baked your baseball cookies, there are a few things to keep in mind in terms of storing and serving them. First, these cookies are best served fresh. If you must store them, make sure to place them in an airtight container. They will still be delicious, but the fresher they are, the better they will taste.

When it comes to serving, you can simply place the cookies on a plate or platter. If you want to get creative, though, try arranging them like a baseball diamond Place four cookies in the shape of a square for the infield, with four more cookies placed along the “foul lines” for the outfield. Then, top it off with a cookie “home plate ” Your guests will be impressed by your creativity and will love enjoying these delicious baseball-themed treats!

Baseball Cookie Variations

There are many different ways that you can make baseball cookies. You can use different kinds of dough, frosting, and decorations to create a variety of unique cookies.

One way to change up the recipe is to use a different kind of dough. You can use sugar cookie dough, gingerbread dough, or even chocolate cookie dough. Each type of dough will give the cookies a different flavor.

You can also change the frosting on the cookies. Vanilla frosting is traditional, but you could also use chocolate frosting, cream cheese frosting, or any other flavor that you like. You can also add food coloring to the frosting to create team colors

Finally, you can use a variety of decorations to finish off the cookies. Sprinkles, candy bats and balls, and evenminiature baseball players can be used to decorate the cookies. get creative and have fun!

FAQs About Baseball Cookies

Whether you’re a baseball fan or not, you’ll love these baseball cookies! They’re soft, chewy, and have a delicious chocolate and Peanut butter flavor. And they’re super easy to make – no baking required!

Here are answers to some common questions about baseball cookies:

What are baseball cookies?
Baseball cookies are a type of no-bake cookie that is made by combining chocolate, peanut butter and oats. The mixture is then formed into balls and rolled in confectioners’ sugar.

How do you make baseball cookies?
To make baseball cookies, simply combine chocolate, Peanut Butter and oats in a bowl. Then, use a spoon or your hands to form the mixture into balls. Finally, roll the balls in confectioners’ sugar and place them on a wax paper-lined baking sheet to set.

What do baseball cookies taste like?
Baseball cookies have a rich chocolate flavor with a hint of peanut butter They are also slightly chewy thanks to the oats. And the confectioners’ sugar gives them a mildly sweet flavor and a crispy exterior.

Are baseball cookies healthy?
No, baseball cookies are not considered to be healthy. They are high in sugar and calories. However, they can be enjoyed in moderation as part of a balanced diet.